The social classic for the winter months! From October to March we serve the popular fondue Chinoise on reservation. A savory salad in front, fondue with veal, beef and chicken, with various sauces, fruits and side dishes and finally a delicious dessert.

We invite you to a specialty, the “Martinsgans” or “Martini goose”during October and November. Enjoy the Martini Day and enjoy a special amlouse bouche followed by our legendary pumpkin soup. The goose is served with red cabbage, Spätzli, Mushrooms, Maroni, pear with cranberries, and of course the natural gravy. Reservation needed!